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Paella a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice seafood recipe by Nestle USA Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.5g 8 %
Cholesterol 60mg 20 %
Sodium 559mg 24 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 9g 18 %
Calcium 41mg 3 %
Iron 1.5mg 8 %
Potassium 180mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Paella a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice seafood recipe by Nestle USA Inc. nutrition facts and analysis per 1 cup (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Iron 1.45 mg8 %
Potassium 180.20 mg4 %
Sodium 559.30 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.02 g4 %
  Sugars 2.01 g
  Net carbs 27.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.996 g13 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.50 mg20 %

Ingredients
Ingredients: riceCalamari
ShrimpGreen beans
MusselsOnions
Red peppersOlive oil
Sunflower oilGreen peppers
Tomato pureeSalt
Natural fish flavor (contains one or more of the following: cod, cuskeel, grenadier, haddock, hake, ling, pollock, rockfish, salmon, sardine, tuna, whitefish, whiting)Cornstarch
Paprika. anchovy extractSaffron
TurmericRosemary

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Paella a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice seafood recipe by Nestle USA Inc. contains 240 calories per 170 g serving. This serving contains 10 g of fat, 9 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Paella a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice seafood recipe by Nestle USA Inc. contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 170 g of Paella a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice seafood recipe by Nestle USA Inc. contains 2.4 mg vitamin C as well as 1.45 mg of iron, 40.80 mg of calcium, 180 mg of potassium. Paella a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice seafood recipe by Nestle USA Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 028000743628.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle USA Inc.
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Paella a traditional spanish dish made with real calamari and mussels, succulent shrimp, crisp vegetables and saffron-seasoned rice seafood recipe by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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