Painted hills natural beef, uncured beef hot dogs by Hempler Foods Group LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 9.3g
47 %
Cholesterol 67mg
22 %
Sodium 893mg
39 %
Total Carbohydrate 2.7g
1 %
Dietary Fiber 0g
0 %
Sugar 1.3g
Protein 16g
32 %
Calcium 27mg
2 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Painted hills natural beef, uncured beef hot dogs by Hempler Foods Group LLC contains 280 calories per 100 g serving. This serving contains 23 g of fat, 16 g of protein and 2.7 g of carbohydrate. The latter is 1.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Painted hills natural beef, uncured beef hot dogs by Hempler Foods Group LLC contains 9.3 g of saturated fat and 67 mg of cholesterol per serving. 100 g of Painted hills natural beef, uncured beef hot dogs by Hempler Foods Group LLC contains 0.0 mg vitamin C as well as 1.92 mg of iron, 27.00 mg of calcium. Painted hills natural beef, uncured beef hot dogs by Hempler Foods Group LLC belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 021834595616.
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Painted hills natural beef, uncured beef hot dogs by Hempler Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.