Paleo beef stroganoff by cal chefs, llc by Cal Chefs, LLC
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Nutrition Facts
Portion Size
190 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 61mg
20 %
Sodium 720mg
31 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2.1g
8 %
Sugar 2g
Includes 0g Added Sugars
0 %
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 46mg
4 %
Iron 2mg
11 %
Potassium 241mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Grass-fed beef in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, sea salt, yeast extract, citrus extract, cultured onion juice, black pepper)
Paleo beef stroganoff by cal chefs, llc by Cal Chefs, LLC contains 220 calories per 190 g serving. This serving contains 10 g of fat, 14 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Paleo beef stroganoff by cal chefs, llc by Cal Chefs, LLC contains 5 g of saturated fat and 61 mg of cholesterol per serving. 190 g of Paleo beef stroganoff by cal chefs, llc by Cal Chefs, LLC contains 0.0 mcg vitamin D as well as 2.00 mg of iron, 46 mg of calcium, 241 mg of potassium. Paleo beef stroganoff by cal chefs, llc by Cal Chefs, LLC belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 0810264026292.
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Paleo beef stroganoff by cal chefs, llc by Cal Chefs, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.