Palermo's, primo thin, ultra thin crust hawaiian style pizza by Palermo Villa Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 680mg
30 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 6g
Protein 11g
22 %
Calcium 200mg
15 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Palermo's, primo thin, ultra thin crust hawaiian style pizza by Palermo Villa Inc. contains 210 calories per 126 g serving. This serving contains 8 g of fat, 11 g of protein and 24 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Palermo's, primo thin, ultra thin crust hawaiian style pizza by Palermo Villa Inc. contains 4 g of saturated fat and 30 mg of cholesterol per serving. 126 g of Palermo's, primo thin, ultra thin crust hawaiian style pizza by Palermo Villa Inc. contains 12.0 mg vitamin C as well as 1.44 mg of iron, 200.34 mg of calcium. Palermo's, primo thin, ultra thin crust hawaiian style pizza by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706165117.
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Palermo's, primo thin, ultra thin crust hawaiian style pizza by Palermo Villa Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.