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pancakes

Pancakes, from fozen, reduced fat, plain

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Nutrition Facts
Portion Size40 g
Amount Per Portion105
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 1.1g 6 %
Cholesterol 25mg 8 %
Sodium 209mg 9 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.9g 3 %
   Sugar 2.9g
Protein 3g 6 %
Vitamin D 0.4mcg 2 %
Calcium 85mg 7 %
Iron 0.6mg 3 %
Potassium 72mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pancakes, from fozen, reduced fat, plain nutrition facts and analysis per 1 pancake (40 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 4.80 mcg
  Cryptoxanthin, beta 0.40 mcg
  Lutein + zeaxanthin 40.40 mcg
  Lycopene 0.00 mcg
  Retinol 29.60 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]0.573 mg4 %
Vitamin B6 0.061 mg4 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.60 mcg7 %
  Folate, food 3.20 mcg
  Folic acid 14.40 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.36 mcg2 %
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.43 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 18.6 mg3 %

Minerals
NutrientAmount DV
Calcium 84.80 mg7 %
Copper 0.02 mg2 %
Iron 0.60 mg3 %
Magnesium 8.40 mg2 %
Phosphorus 134.40 mg11 %
Potassium 71.60 mg2 %
Selenium 4.28 mcg8 %
Sodium 209.20 mg9 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.04 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.44 g5 %
  Fiber 0.88 g3 %
  Sugars 2.89 g
  Net carbs 13.56 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 3.832 g5 %
  Saturated fatty acids 1.114 g6 %
    Butanoic acid 0.032 g
    Decanoic acid 0.029 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 0.627 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.238 g
    Octanoic acid 0.013 g
    Tetradecanoic acid 0.094 g
  Monounsaturated fatty acids 1.334 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 1.298 g
  Polyunsaturated fatty acids 1.094 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.968 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.111 g

Sterols
NutrientAmount DV
Cholesterol 24.80 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 17.55 g

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Pancakes, from fozen, reduced fat, plain contains 105 calories per 40 g serving. This serving contains 3.8 g of fat, 3 g of protein and 14 g of carbohydrate. The latter is 2.9 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Pancakes, from fozen, reduced fat, plain contains 1.1 g of saturated fat and 25 mg of cholesterol per serving. 40 g of Pancakes, from fozen, reduced fat, plain contains 30.00 mcg vitamin A, 0.0 mg vitamin C, 0.36 mcg vitamin D as well as 0.60 mg of iron, 84.80 mg of calcium, 72 mg of potassium. Pancakes, from fozen, reduced fat, plain belong to 'Pancakes, waffles, French toast' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPancakes, waffles, French toast
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Pancakes, from fozen, reduced fat, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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