Printed from https://www.nutritionvalue.org

Panetela de guayaba y queso by CRUZ BAKERY

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 16g 80 %
Cholesterol 65mg 22 %
Sodium 90mg 4 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0g 0 %
   Sugar 6g
Protein 3g 6 %
Calcium 10mg 1 %
Iron 0.3mg 2 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Panetela de guayaba y queso by CRUZ BAKERY nutrition facts and analysis per 0.25 pc (85.0 g)

Minerals
NutrientAmount DV
Calcium 10.20 mg1 %
Iron 0.30 mg2 %
Potassium 29.75 mg1 %
Sodium 90.10 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 0.00 g0 %
  Sugars 6.00 g
    Sugars, added 6.04 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.998 g28 %
  Saturated fatty acids 15.997 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 64.60 mg22 %

Ingredients
Bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, modified food starch, dried whey (milk), palm oil, soybean oil, contains 2% or less: emulsifier blend (propylene glycol monoesters, mono-and diglycerides, soy lecithin, bht, citric acid), leavening (sodium aluminum phosphate, sodium bicarbonate), salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor, egg, fd&c yellow #5, yellow #6 and red #40 and potassium sorbate

Foods related to panetela de guayaba y queso by cruz bakery

 
 
 
 
 
7
15595
10054
6
Panetela de guayaba y queso by CRUZ BAKERY contains 240 calories per 85 g serving. This serving contains 22 g of fat, 3 g of protein and 11 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Panetela de guayaba y queso by CRUZ BAKERY contains 16 g of saturated fat and 65 mg of cholesterol per serving. 85 g of Panetela de guayaba y queso by CRUZ BAKERY contains 0.30 mg of iron, 10.20 mg of calcium, 30 mg of potassium. Panetela de guayaba y queso by CRUZ BAKERY belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 715595100546.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandCRUZ BAKERY
Please let us know if you have any suggestions on how to make this website better.
Panetela de guayaba y queso by CRUZ BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved