Parmesan & garlic kettle chips, parmesan & garlic by Old Dutch Foods Inc
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 1.5g
8 %
Sodium 370mg
16 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 2g
4 %
Calcium 27mg
2 %
Iron 1mg
6 %
Potassium 771mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmesan & garlic kettle chips, parmesan & garlic by Old Dutch Foods Inc contains 290 calories per 57 g serving. This serving contains 16 g of fat, 2 g of protein and 34 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Parmesan & garlic kettle chips, parmesan & garlic by Old Dutch Foods Inc contains 1.5 g of saturated fat and mg of cholesterol per serving. 57 g of Parmesan & garlic kettle chips, parmesan & garlic by Old Dutch Foods Inc contains 1.00 mg of iron, 26.79 mg of calcium, 771 mg of potassium. Parmesan & garlic kettle chips, parmesan & garlic by Old Dutch Foods Inc belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 074690025452.
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Parmesan & garlic kettle chips, parmesan & garlic by Old Dutch Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.