Parmesan butter with fennel and sea salt cookie dough by The Perfect Bite Company
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Nutrition Facts
Portion Size
21 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 190mg
8 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmesan butter with fennel and sea salt cookie dough by The Perfect Bite Company contains 100 calories per 21 g serving. This serving contains 6 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Parmesan butter with fennel and sea salt cookie dough by The Perfect Bite Company contains 4 g of saturated fat and 15 mg of cholesterol per serving. 21 g of Parmesan butter with fennel and sea salt cookie dough by The Perfect Bite Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.90 mg of calcium. Parmesan butter with fennel and sea salt cookie dough by The Perfect Bite Company belong to 'Frozen Bread & Dough' food category. The UPC for this product is 813341014694.
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Parmesan butter with fennel and sea salt cookie dough by The Perfect Bite Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.