Ingredients |
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Parmesan crusted alaska pollock (alaska pollock, enriched flour blend [bleached flour, wheat flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, modified corn starch, vegetable oil [canola, cottonseed, and/or soybean], 2% or less of yeast, yellow corn flour, onion powder, white corn flour, black pepper, potassium chloride, torula yeast, egg whites, garlic powder, salt, parmesan cheese [pasteurized cow's milk, cheese culture, salt, enzymes], spices, leavening [sodium bicarbonate], vinegar, dextrose, natural flavor, sugar) | Cooked enriched pasta (water, semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Tomatoes | Zucchini | Tomato puree (water, tomato paste) | Tomato juice | Yellow peppers | Carrots | Water | Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes) | 2% or less of onions | Sugar | Spices | Salt | Cornstarch | Garlic | Molasses | Potassium chloride | Citric acid | Calcium chloride |
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