Printed from https://www.nutritionvalue.org

Parmesan panko eod bites, parmesan panko by Kitchens Of The Oceans, Inc.

Select portion size:
Nutrition Facts
Portion Size42 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 15mg 5 %
Sodium 200mg 9 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 5g 10 %
Calcium 27mg 2 %
Iron 0mg 0 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Parmesan panko eod bites, parmesan panko by Kitchens Of The Oceans, Inc. nutrition facts and analysis per 2 bites (42.0 g)

Minerals
NutrientAmount DV
Calcium 26.88 mg2 %
Iron 0.00 mg0 %
Potassium 115.92 mg2 %
Sodium 199.92 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 1.499 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Ingredients
Ingredients: codWheat flour
Modified potato starchImitation crab meat (pollock and/or whiting, water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added)
WaterParmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent])
Cream cheese (pasteurized milk and cream cheese culture, salt, guar gum, carob bean gum, xanthan gum)Mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains 2% or less of: corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [protects flavor])
Soybean oilRice
OnionsModified corn starch
Yellow corn flourRomano cheese (cow's milk, cultures, enzymes, salt)
Buttermilk blend (buttermilk, whey solids)Salt
SugarYeast
Leavening (sodium bicarbonate, sodium aluminum phosphate)Maltodextrin
SpicesWhey
Enzyme modified parmesan cheese (parmesan cheese [milk starter culture, salt, enzymes], cream, natural flavor)Dehydrated carrots
MilkSeasoning (salt, maltodextrin, sugar, rendered chicken fat, yeast extract, cooked dehydrated chicken meat, onion powder, natural flavoring, turmeric)
Green onionNatural butter flavor
Annatto and turmeric (color)Egg whites
Modified tapioca starchUnsalted butter (pasteurized cream, natural flavor)
Celery seedModified cellulose
Lactic acidDried parsley
Not more than 2% silicon dioxide added (anticaking)

Foods related to parmesan panko eod bites, parmesan panko by kitchens of the oceans, inc.

 
 
 
 
 
0
75730
29332
9
Parmesan panko eod bites, parmesan panko by Kitchens Of The Oceans, Inc. contains 100 calories per 42 g serving. This serving contains 2 g of fat, 5 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Parmesan panko eod bites, parmesan panko by Kitchens Of The Oceans, Inc. contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 42 g of Parmesan panko eod bites, parmesan panko by Kitchens Of The Oceans, Inc. contains 0.00 mg of iron, 26.88 mg of calcium, 116 mg of potassium. Parmesan panko eod bites, parmesan panko by Kitchens Of The Oceans, Inc. belong to 'Bread & Muffin Mixes' food category. The UPC for this product is 075730293329.
Food properties
SourceUSDA Branded foods
CategoryBread & Muffin Mixes
BrandKitchens Of The Oceans, Inc.
Please let us know if you have any suggestions on how to make this website better.
Parmesan panko eod bites, parmesan panko by Kitchens Of The Oceans, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved