Parmesan with rosemary cheese snacks, parmesan with rosemary by Frito-Lay Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 10mg
3 %
Sodium 210mg
9 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0.3g
1 %
Sugar 0g
Protein 6g
12 %
Calcium 160mg
12 %
Iron 0.7mg
4 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmesan with rosemary cheese snacks, parmesan with rosemary by Frito-Lay Company contains 140 calories per 28 g serving. This serving contains 7 g of fat, 6 g of protein and 13 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Parmesan with rosemary cheese snacks, parmesan with rosemary by Frito-Lay Company contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Parmesan with rosemary cheese snacks, parmesan with rosemary by Frito-Lay Company contains 0.70 mg of iron, 159.88 mg of calcium, 20 mg of potassium. Parmesan with rosemary cheese snacks, parmesan with rosemary by Frito-Lay Company belong to 'Flavored Snack Crackers' food category. The UPC for this product is 028400114042.
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Parmesan with rosemary cheese snacks, parmesan with rosemary by Frito-Lay Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.