Parmigiano reggiano cheese, parmigiano by Murray's Products LLC
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 980mg
43 %
Total Carbohydrate 4g
1 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 11g
22 %
Calcium 243mg
19 %
Iron 1mg
6 %
Potassium 114mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parmigiano reggiano cheese, parmigiano by Murray's Products LLC contains 240 calories per 85 g serving. This serving contains 20 g of fat, 11 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Parmigiano reggiano cheese, parmigiano by Murray's Products LLC contains 8 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Parmigiano reggiano cheese, parmigiano by Murray's Products LLC contains 1.00 mg of iron, 243.10 mg of calcium, 114 mg of potassium. Parmigiano reggiano cheese, parmigiano by Murray's Products LLC belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 817944012620.
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Parmigiano reggiano cheese, parmigiano by Murray's Products LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.