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Parve in tomato sauce eggplant parmesan by by

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Nutrition Facts
Portion Size340 g
Amount Per Portion592
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 6g 30 %
Sodium 520mg 23 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 8.8g 31 %
   Sugar 12g
      Includes 4.1g Added Sugars 8 %
Protein 10g 20 %
Vitamin D 0mcg 0 %
Calcium 116mg 9 %
Iron 3mg 17 %
Potassium 513mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 61.00%Protein: 8.00%Carbs: 31.00%
Fat (61.00%)
Protein (8.00%)
Carbs (31.00%)

Percentile of foods in the database

Calories: 21.26%Fat: 34.48%Carbs: 22.99%Protein: 21.26%
Calories (21.26%)
Fat (34.48%)
Carbs (22.99%)
Protein (21.26%)

Parve in tomato sauce eggplant parmesan by by nutrition facts and analysis per 1 serving (340.0 g)

Vitamins
NutrientAmount DV
Vitamin D 0.0 mcg0 %

Minerals
NutrientAmount DV
Calcium 116 mg9 %
Iron 2.99 mg17 %
Potassium 513 mg11 %
Sodium 520 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.99 g18 %
  Fiber 8.84 g32 %
  Sugars 12.00 g
    Sugars, added 4.08 g8 %
  Net carbs 40.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 34.986 g45 %
  Saturated fatty acids 5.984 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Ingredients
EggplantWater
Breadcrumbs (wheat flour, yeast, sugar, salt, expeller pressed sunflower)Soybean oil
Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid)Tomato paste (tomatoes, salt, citric acid)
SugarModified food starch
SaltHydrolyzed soy protein
Soy protein concentrateGranulated garlic
Granulated onionsCellulose gum
Spices & flavoringsVinegar
Black pepperHydrolyzed vegetable protein
Xanthan gum

Foods related to parve in tomato sauce eggplant parmesan by by

UPC 0051328999712
Parve in tomato sauce eggplant parmesan by by contains 592 calories per 340 g serving. This serving contains 35 g of fat, 10 g of protein and 49 g of carbohydrate. The latter is 12 g sugar and 8.8 g of dietary fiber, the rest is complex carbohydrate. Parve in tomato sauce eggplant parmesan by by contains 6 g of saturated fat and 0 mg of cholesterol per serving. 340 g of Parve in tomato sauce eggplant parmesan by by contains 0.0 mcg vitamin D as well as 2.99 mg of iron, 116 mg of calcium, 513 mg of potassium. Parve in tomato sauce eggplant parmesan by by belong to 'Other Deli' food category. The UPC for this product is 0051328999712.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
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Parve in tomato sauce eggplant parmesan by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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