Pasilla chili cheese flavored pork rinds, pasilla chili cheese by Rudolph Foods Company, Inc.
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 15mg
5 %
Sodium 250mg
11 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasilla chili cheese flavored pork rinds, pasilla chili cheese by Rudolph Foods Company, Inc. contains 70 calories per 14 g serving. This serving contains 4.5 g of fat, 8 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pasilla chili cheese flavored pork rinds, pasilla chili cheese by Rudolph Foods Company, Inc. contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 14 g of Pasilla chili cheese flavored pork rinds, pasilla chili cheese by Rudolph Foods Company, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Pasilla chili cheese flavored pork rinds, pasilla chili cheese by Rudolph Foods Company, Inc. belong to 'Other Snacks' food category. The UPC for this product is 077079004345.
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Pasilla chili cheese flavored pork rinds, pasilla chili cheese by Rudolph Foods Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.