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Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	179
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 0.5g	2 %

Sodium 600mg	26 %

Total Carbohydrate 28g	10 %

Dietary Fiber 0g	0 %

Sugar 7g

Protein 8g	16 %

Calcium 61mg	5 %

Iron 2mg	11 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Calcium	61.25 mg	5 %
Iron	2.01 mg	11 %
Sodium	600.25 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.01 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	0.00 g	0 %
Sugars	7.01 g
Sugars, added	2.94 g
Net carbs	28 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.508 g	6 %
Saturated fatty acids	0.490 g	2 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride)
Garbanzo beans (prepared garbanzo beans, water, salt, disodium edta added for color retention)	Kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride [firming agent], disodium edta [for color retention])
Vegetarian beans (prepared white beans, water, sugar, salt, tomato paste, modified corn starch, dextrose, paprika, seasoning [onion, garlic, spices], calcium chloride [firming agent]) enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid)	Tomato paste
Onion	Celery
Spinach	Carrots
Liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate)	Sugar
Chicken broth	Chicken flavor (chicken broth, flavor, salt)
Vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings)	Soybean oil and extra virgin olive oil
Natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water)	Salt
Dehydrated garlic	Black pepper
Onion powder	Seasoning (dehydrated tomato powder, parmesan cheese [pasteurized milk, salt, cheese cultures, enzymes], dehydrated garlic and onion, basil, salt, sugar, natural flavors [contains maltodextrin, whey], extractives of paprika, less than 2% soybean oil, silicon dioxide [processing agent])
Paprika (silicon dioxide, ethoxyquin)	Seasoning (salt, dextrose, onion, celery, tr�calcium phosphate [to prevent caking])
Seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices)	Nisin preparation (preservative)

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Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc. contains 179 calories per 245 g serving. This serving contains 4.5 g of fat, 8 g of protein and 28 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc. contains 2.01 mg of iron, 61.25 mg of calcium. Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc. belong to 'Other Soups' food category. The UPC for this product is 075450089684.

Food properties
Source	USDA Branded foods
Category	Other Soups
Brand	Hy-Vee, Inc.

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Pasta e fagioli soup, pasta e fagioli by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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