Pasta in tomato & meat sauce, beefy macaroni by Supervalu, Inc.
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
408
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 26mg
9 %
Sodium 1369mg
60 %
Total Carbohydrate 54g
20 %
Dietary Fiber 5.1g
18 %
Sugar 10g
Protein 15g
30 %
Calcium 38mg
3 %
Iron 1.8mg
10 %
Potassium 731mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta in tomato & meat sauce, beefy macaroni by Supervalu, Inc. contains 408 calories per 425 g serving. This serving contains 15 g of fat, 15 g of protein and 54 g of carbohydrate. The latter is 10 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Pasta in tomato & meat sauce, beefy macaroni by Supervalu, Inc. contains 6 g of saturated fat and 26 mg of cholesterol per serving. 425 g of Pasta in tomato & meat sauce, beefy macaroni by Supervalu, Inc. contains 1.78 mg of iron, 38.25 mg of calcium, 731 mg of potassium. Pasta in tomato & meat sauce, beefy macaroni by Supervalu, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 041303016268.
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Pasta in tomato & meat sauce, beefy macaroni by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.