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Pasta salad by Ahold Usa, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	391
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 2.5g	12 %

Cholesterol 5.6mg	2 %

Sodium 580mg	25 %

Total Carbohydrate 62g	23 %

Dietary Fiber 4.1g	15 %

Sugar 6g

Protein 12g	24 %

Calcium 99mg	8 %

Iron 3.5mg	19 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta salad by Ahold Usa, Inc. nutrition facts and analysis per 1/2 cup (140.0 g)

Minerals
Nutrient	Amount	DV
Calcium	99.40 mg	8 %
Iron	3.50 mg	19 %
Sodium	579.60 mg	25 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.01 g	23 %
Fiber	4.06 g	14 %
Sugars	6.01 g
Sugars, added	0.98 g
Net carbs	57.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.004 g	14 %
Saturated fatty acids	2.506 g	13 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.60 mg	2 %

Ingredients
Cooked rainbow rotini pasta (durum wheat semolina [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], spinach powder, tomato powder)	Dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, red wine vinegar, salt, dried garlic, dried onion, propylene glycol alginate, spices, sodium benzoate [preservative], xanthan gum, dried red bell peppers, propylene glycol, natural and artificial flavor, calcium disodium edta [to protect flavor], tocopherols)
Water	Olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color])
Bell peppers	Cheddar cheese (cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color added], potato starch and powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor])
Pasteurized process monterey jack and american cheese with red bell and jalapeno peppers (milk, cream, water, jalapeno peppers, salt, sodium phosphate, cheese culture, tetrasodium pyrophosphate, red bell peppers sorbic acid [preservative], enzymes, lactic acid, potato starch and powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor])	Onion
Vinegar	Parsley
Sugar garlic	Modified food starch
Onion powder	Potassium sorbate (preservative)
Spices	Red pepper

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Pasta salad by Ahold Usa, Inc. contains 391 calories per 140 g serving. This serving contains 11 g of fat, 12 g of protein and 62 g of carbohydrate. The latter is 6 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Pasta salad by Ahold Usa, Inc. contains 2.5 g of saturated fat and 5.6 mg of cholesterol per serving. 140 g of Pasta salad by Ahold Usa, Inc. contains 3.50 mg of iron, 99.40 mg of calcium. Pasta salad by Ahold Usa, Inc. belong to 'Deli Salads' food category. The UPC for this product is 688267530333.

Food properties
Source	USDA Branded foods
Category	Deli Salads
Brand	Ahold Usa, Inc.

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Pasta salad by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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