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Pasta sauce by Hannaford Bros. Co.

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Nutrition Facts
Portion Size124 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 510mg 22 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 3g 11 %
   Sugar 8g
Protein 2g 4 %
Calcium 27mg 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Pasta sauce by Hannaford Bros. Co. nutrition facts and analysis per 0.5 cup (124.0 g)

Minerals
NutrientAmount DV
Calcium 27.28 mg2 %
Iron 1.00 mg6 %
Sodium 509.64 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.00 g5 %
  Fiber 2.98 g11 %
  Sugars 8.00 g
    Sugars, added 2.98 g
  Net carbs 10.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.996 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Tomato puree (water, tomato paste, citric acid)Diced tomatoes in tomato juice
SugarSoybean oil
SaltDried onion
SpicesDried garlic
Citric acid

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Pasta sauce by Hannaford Bros. Co. contains 81 calories per 124 g serving. This serving contains 2 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pasta sauce by Hannaford Bros. Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 124 g of Pasta sauce by Hannaford Bros. Co. contains 1.00 mg of iron, 27.28 mg of calcium. Pasta sauce by Hannaford Bros. Co. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041268181346.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandHannaford Bros. Co.
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Pasta sauce by Hannaford Bros. Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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