Pasta sauce with italian pork and red wine, italian pork and red wine by Agritalia S.R.L.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 2.5g
12 %
Cholesterol 25mg
8 %
Sodium 400mg
17 %
Total Carbohydrate 8g
3 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 8g
16 %
Calcium 20mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta sauce with italian pork and red wine, italian pork and red wine by Agritalia S.R.L. contains 140 calories per 125 g serving. This serving contains 8 g of fat, 8 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pasta sauce with italian pork and red wine, italian pork and red wine by Agritalia S.R.L. contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 125 g of Pasta sauce with italian pork and red wine, italian pork and red wine by Agritalia S.R.L. contains 1.00 mg of iron, 20.00 mg of calcium. Pasta sauce with italian pork and red wine, italian pork and red wine by Agritalia S.R.L. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 085917230252.
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Pasta sauce with italian pork and red wine, italian pork and red wine by Agritalia S.R.L. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.