Pasta with garlic sauce & broccoli bowl by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
148 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 5g
25 %
Cholesterol 30mg
10 %
Sodium 269mg
12 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2.1g
8 %
Sugar 2g
Protein 10g
20 %
Calcium 149mg
11 %
Iron 5.4mg
30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta with garlic sauce & broccoli bowl by Taylor Fresh Foods, Inc. contains 400 calories per 148 g serving. This serving contains 29 g of fat, 10 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pasta with garlic sauce & broccoli bowl by Taylor Fresh Foods, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 148 g of Pasta with garlic sauce & broccoli bowl by Taylor Fresh Foods, Inc. contains 18.1 mg vitamin C as well as 5.40 mg of iron, 149.48 mg of calcium. Pasta with garlic sauce & broccoli bowl by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223009153.
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Pasta with garlic sauce & broccoli bowl by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.