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Pasta with tomato-based sauce, cheese and meat

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Nutrition Facts
Portion Size250 g
Amount Per Portion368
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6.8g 34 %
Cholesterol 150mg 50 %
Sodium 820mg 36 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2g 7 %
   Sugar 3.3g
Protein 19g 38 %
Vitamin D 0.5mcg 2 %
Calcium 150mg 12 %
Iron 3.4mg 19 %
Potassium 450mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Pasta with tomato-based sauce, cheese and meat nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 110.00 mcg12 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 152.50 mcg
  Cryptoxanthin, beta 5.00 mcg
  Lutein + zeaxanthin 137.50 mcg
  Lycopene 7942.50 mcg
  Retinol 97.50 mcg
Thiamin [Vitamin B1]0.265 mg22 %
Riboflavin [Vitamin B2]0.472 mg36 %
Niacin [Vitamin B3]4.077 mg25 %
Vitamin B6 0.260 mg15 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]87.50 mcg22 %
  Folate, food 25.00 mcg
  Folic acid 35.00 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 1.75 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.75 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 99.2 mg18 %

Minerals
NutrientAmount DV
Calcium 150.00 mg12 %
Copper 0.16 mg18 %
Iron 3.42 mg19 %
Magnesium 35.00 mg8 %
Phosphorus 242.50 mg19 %
Potassium 450.00 mg10 %
Selenium 28.25 mcg51 %
Sodium 820.00 mg36 %
Zinc 3.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.85 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.12 g12 %
  Fiber 2.00 g7 %
  Sugars 3.25 g
  Net carbs 31.12 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 17.425 g22 %
  Saturated fatty acids 6.830 g34 %
    Butanoic acid 0.117 g
    Decanoic acid 0.145 g
    Dodecanoic acid 0.172 g
    Hexadecanoic acid 3.800 g
    Hexanoic acid 0.095 g
    Octadecanoic acid 1.485 g
    Octanoic acid 0.060 g
    Tetradecanoic acid 0.708 g
  Monounsaturated fatty acids 6.293 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.050 g
    Hexadecenoic acid 0.383 g
    Octadecenoic acid 5.800 g
  Polyunsaturated fatty acids 2.535 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 2.215 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.250 g

Sterols
NutrientAmount DV
Cholesterol 150.00 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 177.07 g

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Pasta with tomato-based sauce, cheese and meat contains 368 calories per 250 g serving. This serving contains 17 g of fat, 19 g of protein and 33 g of carbohydrate. The latter is 3.3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce, cheese and meat contains 6.8 g of saturated fat and 150 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce, cheese and meat contains 110.00 mcg vitamin A, 4.2 mg vitamin C, 0.50 mcg vitamin D as well as 3.42 mg of iron, 150.00 mg of calcium, 450 mg of potassium. Pasta with tomato-based sauce, cheese and meat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with tomato-based sauce, cheese and meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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