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Pasta with tomato-based sauce, poultry, and added vegetables, restaurant

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	423
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 868mg	38 %

Total Carbohydrate 44g	16 %

Dietary Fiber 3.8g	14 %

Sugar 5.2g

Protein 14g	28 %

Vitamin D 0mcg	0 %

Calcium 35mg	3 %

Iron 2.4mg	13 %

Potassium 400mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (46.53%)

Protein (13.86%)

Carbs (39.60%)

Percentile of foods in the database

Calories (18.85%)

Fat (29.32%)

Carbs (23.04%)

Protein (28.80%)

Pasta with tomato-based sauce, poultry, and added vegetables, restaurant nutrition facts and analysis per 1 cup (250.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	35.00 mcg	4 %
Carotene, alpha	2.50 mcg
Carotene, beta	355.00 mcg
Cryptoxanthin, beta	20.00 mcg
Lutein + zeaxanthin	250.00 mcg
Lycopene	8797.50 mcg
Retinol	2.50 mcg
Thiamin [Vitamin B1]	0.375 mg	31 %
Riboflavin [Vitamin B2]	0.292 mg	22 %
Niacin [Vitamin B3]	6.990 mg	44 %
Vitamin B6	0.300 mg	18 %
Vitamin B12 [Cobalamin]	0.23 mcg	10 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	160.00 mcg	40 %
Folate, food	25.00 mcg
Folic acid	80.00 mcg
Vitamin C [Ascorbic acid]	11.0 mg	12 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	5.15 mg	34 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	5.15 mg
Vitamin K	27.8 mcg	23 %
Vitamin K1 [Phylloquinone]	27.8 mcg
Choline	34.2 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	35.00 mg	3 %
Copper	0.24 mg	27 %
Iron	2.40 mg	13 %
Magnesium	42.50 mg	10 %
Phosphorus	157.50 mg	13 %
Potassium	400.00 mg	9 %
Selenium	39.75 mcg	72 %
Sodium	867.50 mg	38 %
Zinc	1.30 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.07 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.80 g	16 %
Fiber	3.75 g	13 %
Sugars	5.17 g
Net carbs	40.05 g

Fats and Fatty Acids
Fatty acid by type Saturated (16.00%) Monounsaturated (43.00%) Polyunsaturated (41.00%)
Nutrient	Amount	DV
Fat	20.925 g	27 %
Saturated fatty acids	3.035 g	15 %
Butanoic acid	0.003 g
Decanoic acid	0.003 g
Dodecanoic acid	0.010 g
Hexadecanoic acid	2.192 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.635 g
Octanoic acid	0.003 g
Tetradecanoic acid	0.030 g
Monounsaturated fatty acids	8.232 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.128 g
Hexadecenoic acid	0.125 g
Octadecenoic acid	7.973 g
Polyunsaturated fatty acids	7.772 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.018 g
Octadecadienoic acid	6.878 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.863 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.00 mg	7 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	168.10 g

Foods related to pasta with tomato-based sauce, poultry, and added vegetables, restaurant

Pasta with tomato-based sauce, poultry, and added vegetables, restaurant contains 423 calories per 250 g serving. This serving contains 21 g of fat, 14 g of protein and 44 g of carbohydrate. The latter is 5.2 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce, poultry, and added vegetables, restaurant contains 3 g of saturated fat and 20 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce, poultry, and added vegetables, restaurant contains 35.00 mcg vitamin A, 11.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.40 mg of iron, 35.00 mg of calcium, 400 mg of potassium. Pasta with tomato-based sauce, poultry, and added vegetables, restaurant belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta with tomato-based sauce, poultry, and added vegetables, restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Pasta with tomato-based sauce, poultry, and added vegetables, restaurant

Calories by source

Percentile of foods in the database

Pasta with tomato-based sauce, poultry, and added vegetables, restaurant nutrition facts and analysis per 1 cup (250.0 g)

Fatty acid by type

Foods related to pasta with tomato-based sauce, poultry, and added vegetables, restaurant