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Pasteurized liquid whole egg by Hy-Vee, Inc.

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Nutrition Facts
Portion Size50 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 210mg 70 %
Sodium 65mg 3 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasteurized liquid whole egg by Hy-Vee, Inc. nutrition facts and analysis per 1/4 cup (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 0.72 mg4 %
Sodium 65.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 210.00 mg70 %

Ingredients
Whole eggCitric acid

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Pasteurized liquid whole egg by Hy-Vee, Inc. contains 70 calories per 50 g serving. This serving contains 5 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pasteurized liquid whole egg by Hy-Vee, Inc. contains 1.5 g of saturated fat and 210 mg of cholesterol per serving. 50 g of Pasteurized liquid whole egg by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.00 mg of calcium. Pasteurized liquid whole egg by Hy-Vee, Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 075450092639.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandHy-Vee, Inc.
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Pasteurized liquid whole egg by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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