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Pasteurized liquid whole eggs by Vital Farms Inc.

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Nutrition Facts
Portion Size47 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 175mg 58 %
Sodium 60mg 3 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 6g 12 %
Calcium 30mg 2 %
Iron 0.8mg 4 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasteurized liquid whole eggs by Vital Farms Inc. nutrition facts and analysis per 3 tbsp (47.0 g)

Minerals
NutrientAmount DV
Calcium 30.08 mg2 %
Iron 0.80 mg4 %
Potassium 64.86 mg1 %
Sodium 60.16 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.498 g6 %
  Saturated fatty acids 1.499 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 174.84 mg58 %

Ingredients
Whole eggsCitric acid (to maintain freshness)

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Pasteurized liquid whole eggs by Vital Farms Inc. contains 70 calories per 47 g serving. This serving contains 4.5 g of fat, 6 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Pasteurized liquid whole eggs by Vital Farms Inc. contains 1.5 g of saturated fat and 175 mg of cholesterol per serving. 47 g of Pasteurized liquid whole eggs by Vital Farms Inc. contains 0.80 mg of iron, 30.08 mg of calcium, 65 mg of potassium. Pasteurized liquid whole eggs by Vital Farms Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 851387007102.
Food properties
SourceUSDA Branded foods
CategoryEggs & Egg Substitutes
BrandVital Farms Inc.
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Pasteurized liquid whole eggs by Vital Farms Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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