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Pasteurized process cheese dip, jalapeno by Scott's

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Nutrition Facts
Portion Size31 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 15mg 5 %
Sodium 470mg 20 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3g
Protein 4g 8 %
Calcium 100mg 8 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasteurized process cheese dip, jalapeno by Scott's nutrition facts and analysis per 2 tbsp (31.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 100.13 mg8 %
Iron, Fe 0.00 mg0 %
Sodium, Na 469.96 mg20 %

Proteins and Aminoacids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 3.00 g
  Net carbs 4 g

Fats and Fatty Acids
Pasteurized process cheese dip, jalapeno by Scott's, fatty acids by type
NutrientAmount DV
Fat 5.000 g6 %
  Saturated fatty acids 3.001 g15 %
  Fatty acids, total trans 0.499 g

Sterols
NutrientAmount DV
Cholesterol 14.88 mg5 %

Ingredients
Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, jalapeno peppers, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, lactic acid, sorbic acid (to protect flavor), acetic acid, paprika and turmeric extract (color)

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Pasteurized process cheese dip, jalapeno by Scott's contains 80 calories per 31 g serving. This serving contains 5 g of fat, 4 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pasteurized process cheese dip, jalapeno by Scott's contains 3 g of saturated fat and 15 mg of cholesterol per serving. 31 g of Pasteurized process cheese dip, jalapeno by Scott's contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 100.13 mg of calcium and mg of potassium. Pasteurized process cheese dip, jalapeno by Scott's belong to 'Cheese' food category. The UPC for this product is 075912045111.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandScott's
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Pasteurized process cheese dip, jalapeno by Scott's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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