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Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter

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Nutrition Facts
Portion Size100 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 2.1g 10 %
Sodium 410mg 18 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 3g 11 %
   Sugar 11g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 123mg 9 %
Iron 2.3mg 13 %
Potassium 264mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 27.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.351 mg29 %
Riboflavin [Vitamin B2]0.149 mg11 %
Niacin [Vitamin B3]6.736 mg42 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]112.00 mcg28 %
  Folate, food 34.00 mcg
  Folic acid 46.00 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.74 mg18 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.74 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 26.7 mg5 %

Minerals
NutrientAmount DV
Calcium 123.00 mg9 %
Copper 0.24 mg27 %
Iron 2.34 mg13 %
Magnesium 64.00 mg15 %
Phosphorus 167.00 mg13 %
Potassium 264.00 mg6 %
Selenium 14.60 mcg27 %
Sodium 410.00 mg18 %
Zinc 1.28 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.45 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.26 g16 %
  Fiber 3.00 g11 %
  Sugars 10.76 g
  Net carbs 40.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 11.660 g15 %
  Saturated fatty acids 2.086 g10 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 1.353 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.647 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 5.003 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 4.916 g
  Polyunsaturated fatty acids 3.634 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.514 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.126 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 30.54 g

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Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter contains 320 calories per 100 g serving. This serving contains 12 g of fat, 12 g of protein and 43 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter contains 2.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter contains 0.00 mcg vitamin A, 2.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.34 mg of iron, 123.00 mg of calcium, 264 mg of potassium. Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter belong to 'Peanut butter and jelly sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPeanut butter and jelly sandwiches (single code)
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Peanut butter and jelly sandwich, on white bread, reduced sugar jelly, with reduced fat peanut butter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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