Peanut butter protein wanderbar, peanut butter by FAM Foods LLC
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Nutrition Facts
Portion Size
54 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 4.9mg
2 %
Sodium 140mg
6 %
Total Carbohydrate 23g
8 %
Dietary Fiber 12g
43 %
Sugar 3g
Protein 15g
30 %
Calcium 240mg
18 %
Iron 0.3mg
2 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter protein wanderbar, peanut butter by FAM Foods LLC contains 210 calories per 54 g serving. This serving contains 10 g of fat, 15 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Peanut butter protein wanderbar, peanut butter by FAM Foods LLC contains 3 g of saturated fat and 4.9 mg of cholesterol per serving. 54 g of Peanut butter protein wanderbar, peanut butter by FAM Foods LLC contains 36.0 mg vitamin C as well as 0.30 mg of iron, 239.76 mg of calcium, 110 mg of potassium. Peanut butter protein wanderbar, peanut butter by FAM Foods LLC belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 859137007051.
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Peanut butter protein wanderbar, peanut butter by FAM Foods LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.