Peanut butter swirl non-dairy frozen mousse, peanut butter swirl by WWF Operating Company
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Sodium 80mg
3 %
Total Carbohydrate 20g
7 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter swirl non-dairy frozen mousse, peanut butter swirl by WWF Operating Company contains 110 calories per 62 g serving. This serving contains 5 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peanut butter swirl non-dairy frozen mousse, peanut butter swirl by WWF Operating Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 62 g of Peanut butter swirl non-dairy frozen mousse, peanut butter swirl by WWF Operating Company contains 0.00 mg of iron, 0.00 mg of calcium. Peanut butter swirl non-dairy frozen mousse, peanut butter swirl by WWF Operating Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 744473001125.
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Peanut butter swirl non-dairy frozen mousse, peanut butter swirl by WWF Operating Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.