Peanuts by bertie county peanuts by Bertie County Peanuts
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Sodium 390mg
17 %
Total Carbohydrate 9g
3 %
Dietary Fiber 3g
11 %
Sugar 0g
Includes 0g Added Sugars
0 %
Protein 7g
14 %
Vitamin D 0mcg
0 %
Calcium 5mg
0 %
Iron 1mg
6 %
Potassium 189mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanuts by bertie county peanuts by Bertie County Peanuts contains 160 calories per 28 g serving. This serving contains 11 g of fat, 7 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peanuts by bertie county peanuts by Bertie County Peanuts contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Peanuts by bertie county peanuts by Bertie County Peanuts contains 0.0 mcg vitamin D as well as 1.00 mg of iron, 5 mg of calcium, 189 mg of potassium. Peanuts by bertie county peanuts by Bertie County Peanuts belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 181174000390.
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Peanuts by bertie county peanuts by Bertie County Peanuts nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.