| Ingredients |
|---|
| Penne pasta (cooked penne pasta (semolina [wheat], enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, contains less than 2% of salt) | Spaghetti sauce (tomato puree (water, tomato paste), tomatoes, water, high fructose corn syrup, less than 2% of: corn syrup, dried onions, modified corn starch, salt, vegetable oil (cottonseed, and/or soybean), citric acid, spices, natural flavors, calium chloride) | | Precooked meatballs (beef, mechanically separated chicken, water, seasoning [bread crumbs (wheat flour, salt, and yeast), dried onion, parmesan / romano cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, dried celery, garlic powder, spices, rice flour, malt extract], textured soy protein concentrate [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1) pyridoxine (b6) riboflavin (b2) and cyanocobalamin (b12)] tomato paste, soy protein concentrate, and sodium phosphate) | Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking) | | Parsley flakes | |
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