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Pepper jack by KIMBERLY'S BEST

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Nutrition Facts
Portion Size100 g
Amount Per Portion370
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 16g 80 %
Cholesterol 105mg 35 %
Sodium 430mg 19 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 11g 39 %
   Sugar 0g
Protein 26g 52 %
Calcium 646mg 50 %
Iron 0mg 0 %
Potassium 84mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pepper jack by KIMBERLY'S BEST nutrition facts and analysis per 100 grm (100.0 g)

Minerals
NutrientAmount DV
Calcium 646.00 mg50 %
Iron 0.00 mg0 %
Potassium 84.00 mg2 %
Sodium 430.00 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.00 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 11.00 g39 %
  Sugars 0.00 g
  Net carbs -5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.000 g35 %
  Saturated fatty acids 16.000 g80 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 105.00 mg35 %

Ingredients
White cheddar cheese (cultured pasteurized milk, salt enzymes)Jalapenos

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Pepper jack by KIMBERLY'S BEST contains 370 calories per 100 g serving. This serving contains 27 g of fat, 26 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Pepper jack by KIMBERLY'S BEST contains 16 g of saturated fat and 105 mg of cholesterol per serving. 100 g of Pepper jack by KIMBERLY'S BEST contains 0.00 mg of iron, 646.00 mg of calcium, 84 mg of potassium. Pepper jack by KIMBERLY'S BEST belong to 'Cheese' food category. The UPC for this product is 858815007307.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandKIMBERLY'S BEST
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Pepper jack by KIMBERLY'S BEST nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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