| Ingredients |
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| Bread ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) | Water | | Bread base (dextrose, soybean oil, sugar, salt, corn starch, mono- and diglycerides, wheat flour and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid [vitamin c], enzymes) | Seasoning (maltodextrin, sugar, salt, cheddar cheese [milk, salt, cheese cultures, enzymes], garlic powder, tomato powder, onion powder, spices, parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], natural flavor, disodium phosphate) | | Contains 2% or less of sugar | Yeast (contains sorbitan monostearate, ascorbic acid) | | Yeast enhancer (calcium sulfate, wheat starch, wheat flour and 2% or less of enzymes, salt) | Calcium propionate (preservative) | | Fumaric acid | Sorbic acid (preservative) | | Hydrogenated vegetable oil (contains soybean, palm, and/or cottonseed oil) | Monoglycerides. filling ingredients: pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid) | | Pasteurized process mozzarella and cheddar cheese product (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], pasteurized cream, water, sodium phosphate, salt, sorbic acid [preservative], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]) | Tomatoes (water, tomato paste) | | Modified food starch | Contains 2% or less of dried vinegar | | Cellulose gum | Sugar | | Salt | Flavoring | | Spices | |
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