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Pepperoni & sausage thin crust pizza, pepperoni & sausage by Harris-Teeter Inc.

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Nutrition Facts

Portion Size	152 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 40mg	13 %

Sodium 930mg	40 %

Total Carbohydrate 38g	14 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 14g	28 %

Calcium 226mg	17 %

Iron 1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni & sausage thin crust pizza, pepperoni & sausage by Harris-Teeter Inc. nutrition facts and analysis per 0.25 pizza (152.0 g)

Minerals
Nutrient	Amount	DV
Calcium	226.48 mg	17 %
Iron	1.00 mg	6 %
Sodium	930.24 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	1.98 g	7 %
Sugars	5.00 g
Sugars, added	1.06 g
Net carbs	36.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.006 g	21 %
Saturated fatty acids	6.004 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.52 mg	13 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of the following: yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, cultured whey, whey, vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid])	Sauce (water, tomatoes, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid)
Low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)	Cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, sodium phosphates, paprika, modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate, soy protein concentrate)
Pepperoni made with pork	Chicken
And beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)

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Pepperoni & sausage thin crust pizza, pepperoni & sausage by Harris-Teeter Inc. contains 350 calories per 152 g serving. This serving contains 16 g of fat, 14 g of protein and 38 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni & sausage thin crust pizza, pepperoni & sausage by Harris-Teeter Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 152 g of Pepperoni & sausage thin crust pizza, pepperoni & sausage by Harris-Teeter Inc. contains 1.00 mg of iron, 226.48 mg of calcium. Pepperoni & sausage thin crust pizza, pepperoni & sausage by Harris-Teeter Inc. belong to 'Pizza' food category. The UPC for this product is 072036984265.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Harris-Teeter Inc.

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Pepperoni & sausage thin crust pizza, pepperoni & sausage by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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