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Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC

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Nutrition Facts
Portion Size124 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 760mg 33 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 12g 24 %
Calcium 160mg 12 %
Iron 2.7mg 15 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 35.35%Protein: 17.17%Carbs: 47.47%
Fat (35.35%)
Protein (17.17%)
Carbs (47.47%)

Percentile of foods in the database

Calories: 19.38%Fat: 25.11%Carbs: 23.79%Protein: 31.72%
Calories (19.38%)
Fat (25.11%)
Carbs (23.79%)
Protein (31.72%)

Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC nutrition facts and analysis per 0.125 pizza (124.0 g)

Minerals
NutrientAmount DV
Calcium 159.96 mg12 %
Iron 2.70 mg15 %
Potassium 199.64 mg4 %
Sodium 760.12 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 1.98 g7 %
  Sugars 2.00 g
    Sugars, added 1.98 g
  Net carbs 33.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.999 g14 %
  Saturated fatty acids 4.997 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.80 mg8 %

Ingredients
Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, natural mold inhibitor [cultured wheat starch, citric acid], olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine)Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Sauce (tomato puree [water, tomato paste], salt, sugar, spice, citric acid, garlic powder, onion powder)Pepperoni
BhaBht with citric acid added to help protect flavor (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid)
Contains 2% or less of: diced pepperoniBha
Bht with citric acid added to help protect flavor (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid)Not smoked provolone cheese (cultured pasteurized milk, salt, enzymes)
Dehydrated garlicDried oregano
Dried basil

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Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC contains 290 calories per 124 g serving. This serving contains 11 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC contains 5 g of saturated fat and 25 mg of cholesterol per serving. 124 g of Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC contains 2.70 mg of iron, 159.96 mg of calcium, 200 mg of potassium. Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC belong to 'Pizza' food category. The UPC for this product is 013087251937.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandAryzta, LLC
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Pepperoni 14"" pizza, pepperoni 14"" by aryzta, llc by Aryzta, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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