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Pepperoni and cooked pork topping combination pizza by MR. P'S PIZZA

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Nutrition Facts

Portion Size	130 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 10mg	3 %

Sodium 690mg	30 %

Total Carbohydrate 38g	14 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 11g	22 %

Calcium 150mg	12 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni and cooked pork topping combination pizza by MR. P'S PIZZA nutrition facts and analysis per 0.33 pizza (130.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	149.50 mg	12 %
Iron	2.70 mg	15 %
Sodium	690.30 mg	30 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	1.95 g	7 %
Sugars	3.00 g
Net carbs	36.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.003 g	21 %
Saturated fatty acids	6.006 g	30 %
Monounsaturated fatty acids	5.005 g
Polyunsaturated fatty acids	3.497 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.40 mg	3 %

Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)	Water
Soybean oil	Sugar
Yeast	Salt
Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)	Degerminated yellow cornmeal
Soy flour. sauce: water	Tomato paste (tomatoes)
Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder, soy flour)	Sugar
Modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], artificial flavor, low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes]). pepperoni: pork	Salt
Water	Dextrose
Spices	Lactic acid starter culture
Sodium ascorbate	Oleoresin of paprika
Flavoring	Citric acid
Garlic powder	Sodium nitrite. cooked pork pizza topping: pork
Water	Soy protein concentrate
Seasonings (modified corn starch, pepper, anise, dextrose, oregano, salt, natural flavor)	Salt
Corn syrup solids	Sodium phosphate

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Pepperoni and cooked pork topping combination pizza by MR. P'S PIZZA contains 330 calories per 130 g serving. This serving contains 16 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni and cooked pork topping combination pizza by MR. P'S PIZZA contains 6 g of saturated fat and 10 mg of cholesterol per serving. 130 g of Pepperoni and cooked pork topping combination pizza by MR. P'S PIZZA contains 6.0 mg vitamin C as well as 2.70 mg of iron, 149.50 mg of calcium. Pepperoni and cooked pork topping combination pizza by MR. P'S PIZZA belong to 'Pizza' food category. The UPC for this product is 872824009596.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	MR. P'S PIZZA

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Pepperoni and cooked pork topping combination pizza by MR. P'S PIZZA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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