Pepperoni cheese, pepperoni by troyer dist. co. by Troyer Dist. Co.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 360mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Includes 0g Added Sugars
0 %
Protein 6g
12 %
Calcium 183mg
14 %
Iron 0mg
0 %
Potassium 25mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni cheese, pepperoni by troyer dist. co. by Troyer Dist. Co. contains 100 calories per 28 g serving. This serving contains 8 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperoni cheese, pepperoni by troyer dist. co. by Troyer Dist. Co. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Pepperoni cheese, pepperoni by troyer dist. co. by Troyer Dist. Co. contains 0.00 mg of iron, 183.12 mg of calcium, 25 mg of potassium. Pepperoni cheese, pepperoni by troyer dist. co. by Troyer Dist. Co. belong to 'Cheese' food category. The UPC for this product is 049646936502.
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Pepperoni cheese, pepperoni by troyer dist. co. by Troyer Dist. Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.