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Pepperoni crispy thin crust pizza, pepperoni by Lil Michaels Munchies Inc.

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Nutrition Facts
Portion Size147 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 12g 60 %
Cholesterol 50mg 17 %
Sodium 889mg 39 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 2.1g 8 %
   Sugar 2g
Protein 18g 36 %
Calcium 392mg 30 %
Iron 2mg 11 %
Potassium 269mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 58.00%Protein: 18.00%Carbs: 24.00%
Fat (58.00%)
Protein (18.00%)
Carbs (24.00%)

Percentile of foods in the database

Calories: 20.82%Fat: 29.39%Carbs: 17.96%Protein: 31.84%
Calories (20.82%)
Fat (29.39%)
Carbs (17.96%)
Protein (31.84%)

Pepperoni crispy thin crust pizza, pepperoni by Lil Michaels Munchies Inc. nutrition facts and analysis per 0.25 pizza (147.0 g)

Minerals
NutrientAmount DV
Calcium 392.49 mg30 %
Iron 2.00 mg11 %
Potassium 269.01 mg6 %
Sodium 889.35 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.99 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 2.06 g7 %
  Sugars 2.00 g
  Net carbs 23.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 26.004 g33 %
  Saturated fatty acids 11.995 g60 %
  Fatty acids, total trans 0.500 g

Sterols
NutrientAmount DV
Cholesterol 49.98 mg17 %

Ingredients
Low moisture mozzarella cheese [(pasteurized milk, cheese cultures, salt, enzymes)Powdered cellulose (to prevent caking)]
Crust [enriched wheat flour (wheat flour, malted barley flour, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Soybean oilYeast
DextroseBaking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Calcium propionate (preservative)]Sauce [tomatoes
SaltSugar
Extra virgin olive oilGarlic
SpicesCitric acid]
Pepperoni [porkBeef
SaltSpices
DextroseLactic acid starter culture
Oleoresin of paprikaFlavorings
Sodium ascorbateSodium nitrite (preservative)
BhaBht and citric acid (to protect flavor)]
Pecorino romano cheese [(sheep's milk, cheese cultures, salt, enzymes)Powdered cellulose (to prevent caking)]

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Pepperoni crispy thin crust pizza, pepperoni by Lil Michaels Munchies Inc. contains 410 calories per 147 g serving. This serving contains 26 g of fat, 18 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni crispy thin crust pizza, pepperoni by Lil Michaels Munchies Inc. contains 12 g of saturated fat and 50 mg of cholesterol per serving. 147 g of Pepperoni crispy thin crust pizza, pepperoni by Lil Michaels Munchies Inc. contains 2.00 mg of iron, 392.49 mg of calcium, 269 mg of potassium. Pepperoni crispy thin crust pizza, pepperoni by Lil Michaels Munchies Inc. belong to 'Pizza' food category. The UPC for this product is 850019258028.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandLil Michaels Munchies Inc.
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Pepperoni crispy thin crust pizza, pepperoni by Lil Michaels Munchies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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