Pepperoni overtopped thin crust pizza, pepperoni by Palermo Villa Inc.
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Nutrition Facts
Portion Size
131 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 10g
50 %
Cholesterol 55mg
18 %
Sodium 990mg
43 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1.1g
4 %
Sugar 4g
Protein 16g
32 %
Calcium 320mg
25 %
Iron 1mg
6 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni overtopped thin crust pizza, pepperoni by Palermo Villa Inc. contains 350 calories per 131 g serving. This serving contains 22 g of fat, 16 g of protein and 22 g of carbohydrate. The latter is 4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni overtopped thin crust pizza, pepperoni by Palermo Villa Inc. contains 10 g of saturated fat and 55 mg of cholesterol per serving. 131 g of Pepperoni overtopped thin crust pizza, pepperoni by Palermo Villa Inc. contains 1.00 mg of iron, 319.64 mg of calcium, 300 mg of potassium. Pepperoni overtopped thin crust pizza, pepperoni by Palermo Villa Inc. belong to 'Pizza' food category. The UPC for this product is 075706303182.
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Pepperoni overtopped thin crust pizza, pepperoni by Palermo Villa Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.