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Pepperoni pizza by Taylor Fresh Foods, Inc.

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Nutrition Facts

Portion Size	195 g

Amount Per Portion	521
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 11g	55 %

Cholesterol 55mg	18 %

Sodium 1320mg	57 %

Total Carbohydrate 51g	19 %

Dietary Fiber 2g	7 %

Sugar 6g

Protein 26g	52 %

Calcium 349mg	27 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni pizza by Taylor Fresh Foods, Inc. nutrition facts and analysis per 0.33 pizza (195.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	6.0 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	349.05 mg	27 %
Iron	2.69 mg	15 %
Sodium	1320.15 mg	57 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	25.99 g	52 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	50.99 g	19 %
Fiber	1.95 g	7 %
Sugars	6.01 g
Net carbs	49.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.005 g	31 %
Saturated fatty acids	10.998 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.60 mg	18 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid)	Pizza sauce (vine- ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid)
Four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])	Pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid)
Parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor])

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Pepperoni pizza by Taylor Fresh Foods, Inc. contains 521 calories per 195 g serving. This serving contains 24 g of fat, 26 g of protein and 51 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pepperoni pizza by Taylor Fresh Foods, Inc. contains 11 g of saturated fat and 55 mg of cholesterol per serving. 195 g of Pepperoni pizza by Taylor Fresh Foods, Inc. contains 6.0 mg vitamin C as well as 2.69 mg of iron, 349.05 mg of calcium. Pepperoni pizza by Taylor Fresh Foods, Inc. belong to 'Pizza' food category. The UPC for this product is 030223007654.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Taylor Fresh Foods, Inc.

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Pepperoni pizza by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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