| Ingredients |
|---|
| Dough: enriched unbleached wheat flour (wheat flour niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine) | Semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | | Soybean oil (with citric acid added as a preservative) | Palm oil | | Sugar | Yeast (yeast, sorbitan monostearate, ascorbic acid) | | Salt | Garlic powder. filling: pepperoni (pork, beef, salt, contains 2% or less of sugar, spices, oleoresin of paprika, sodium ascorbate, natural flavorings, garlic powder, dextrose, lactic acid starter culture, sodium nitrite, bha, bht, citric acid) | | Part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes) | Provolone cheese (pasteurized milk, cultures, salt, enzymes) | | Natural cheese flavor (cheddar cheese, parmesan cheese, romano cheese, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein powder, maltodextrin, salt). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking) | Bread crumbs (bleached flour, water, vegetable oil [soybean oil, cottonseed oil, and/or canola oil], salt, yeast, contains 2% or less of the following: sugar, dextrose) | | Parsley | Oregano |
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