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Pepperoni take & bake flatbread pizza, pepperoni by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	209 g

Amount Per Portion	489
Calories

% Daily Value *

Total Fat 22g	28 %

Saturated Fat 11g	55 %

Cholesterol 54mg	18 %

Sodium 1260mg	55 %

Total Carbohydrate 50g	18 %

Dietary Fiber 4g	14 %

Sugar 2g

Protein 24g	48 %

Calcium 441mg	34 %

Iron 3mg	17 %

Potassium 391mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Pepperoni take & bake flatbread pizza, pepperoni by Hy-Vee, Inc. nutrition facts and analysis per 1 flatbread (209.0 g)

Minerals
Nutrient	Amount	DV
Calcium	440.99 mg	34 %
Iron	3.01 mg	17 %
Potassium	390.83 mg	8 %
Sodium	1260.27 mg	55 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	23.99 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.99 g	18 %
Fiber	3.97 g	14 %
Sugars	2.01 g
Sugars, added	1.04 g
Net carbs	46.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	22.008 g	28 %
Saturated fatty acids	10.993 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.34 mg	18 %

Ingredients
Flatbread crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, "00" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate [mold inhibitor])	Pizza sauce (crushed tomatoes [water, crushed tomatoes], tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, sodium benzoate and potassium sorbate added as preservatives)
Low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking])	Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid)

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Pepperoni take & bake flatbread pizza, pepperoni by Hy-Vee, Inc. contains 489 calories per 209 g serving. This serving contains 22 g of fat, 24 g of protein and 50 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pepperoni take & bake flatbread pizza, pepperoni by Hy-Vee, Inc. contains 11 g of saturated fat and 54 mg of cholesterol per serving. 209 g of Pepperoni take & bake flatbread pizza, pepperoni by Hy-Vee, Inc. contains 3.01 mg of iron, 440.99 mg of calcium, 391 mg of potassium. Pepperoni take & bake flatbread pizza, pepperoni by Hy-Vee, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 075450239058.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Hy-Vee, Inc.

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Pepperoni take & bake flatbread pizza, pepperoni by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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