Pepperoni thin crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.
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Nutrition Facts
Portion Size
145 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 41mg
14 %
Sodium 829mg
36 %
Total Carbohydrate 42g
15 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 16g
32 %
Calcium 290mg
22 %
Iron 1mg
6 %
Potassium 310mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni thin crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. nutrition facts and analysis per 145 g (145.0 g)
Pepperoni thin crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 390 calories per 145 g serving. This serving contains 17 g of fat, 16 g of protein and 42 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pepperoni thin crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 7 g of saturated fat and 41 mg of cholesterol per serving. 145 g of Pepperoni thin crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. contains 1.00 mg of iron, 290.00 mg of calcium, 310 mg of potassium. Pepperoni thin crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. belong to 'Pizza' food category. The UPC for this product is 070038656548.
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Pepperoni thin crust pizza, pepperoni by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.