Pepperoni thin crust pizza by safeway, inc. by Safeway, Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 26mg
9 %
Sodium 790mg
34 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2.1g
8 %
Sugar 4g
Protein 12g
24 %
Calcium 200mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni thin crust pizza by safeway, inc. by Safeway, Inc. contains 280 calories per 128 g serving. This serving contains 13 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni thin crust pizza by safeway, inc. by Safeway, Inc. contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 128 g of Pepperoni thin crust pizza by safeway, inc. by Safeway, Inc. contains 6.0 mg vitamin C as well as 1.08 mg of iron, 199.68 mg of calcium. Pepperoni thin crust pizza by safeway, inc. by Safeway, Inc. belong to 'Pizza' food category. The UPC for this product is 021130150700.
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Pepperoni thin crust pizza by safeway, inc. by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.