Pepperoni veggie vegan pizza bites, pepperoni by Worthington Foods Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Sodium 410mg
18 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 9g
18 %
Calcium 100mg
8 %
Iron 1.4mg
8 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni veggie vegan pizza bites, pepperoni by Worthington Foods Inc. contains 180 calories per 85 g serving. This serving contains 7 g of fat, 9 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pepperoni veggie vegan pizza bites, pepperoni by Worthington Foods Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Pepperoni veggie vegan pizza bites, pepperoni by Worthington Foods Inc. contains 1.40 mg of iron, 100.30 mg of calcium, 240 mg of potassium. Pepperoni veggie vegan pizza bites, pepperoni by Worthington Foods Inc. belong to 'Pizza' food category. The UPC for this product is 028989102829.
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Pepperoni veggie vegan pizza bites, pepperoni by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.