Peppersweet filled with fresh cheese by Alton Industries Group Ltd.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
249
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 12g
60 %
Cholesterol 48mg
16 %
Sodium 450mg
20 %
Total Carbohydrate 15g
5 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 7.9g
16 %
Calcium 70mg
5 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peppersweet filled with fresh cheese by Alton Industries Group Ltd. contains 249 calories per 100 g serving. This serving contains 18 g of fat, 7.9 g of protein and 15 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Peppersweet filled with fresh cheese by Alton Industries Group Ltd. contains 12 g of saturated fat and 48 mg of cholesterol per serving. 100 g of Peppersweet filled with fresh cheese by Alton Industries Group Ltd. contains 30.0 mg vitamin C as well as 0.54 mg of iron, 70.00 mg of calcium. Peppersweet filled with fresh cheese by Alton Industries Group Ltd. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 871611001102.
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Peppersweet filled with fresh cheese by Alton Industries Group Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.