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Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza by Harris-Teeter Inc.

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Nutrition Facts
Portion Size184 g
Amount Per Portion399
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 10g 50 %
Cholesterol 55mg 18 %
Sodium 920mg 40 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 23g 46 %
Calcium 399mg 31 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza by Harris-Teeter Inc. nutrition facts and analysis per 1 pizza (184.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 399.28 mg31 %
Iron 1.09 mg6 %
Sodium 920.00 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 2.02 g7 %
  Sugars 2.01 g
  Net carbs 28.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.001 g26 %
  Saturated fatty acids 9.991 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 55.20 mg18 %

Ingredients
TomatoesFully cooked chicken (chicken meat, salt, black pepper)
Low-moisture mozzarella cheese (pasteurized milk cheese culture, salt, enzymes)Fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose as anti-caking agent)
Provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)Grilled red onions
Goat cheese (pasteurized goat milk, salt, cheese cultures, enzymes, powdered cellulose to prevent caking)Pesto sauce (canola oil, extra virgin olive oil, basil, romano cheese [pecorino romano aged pasteurized sheep's milk, culture, enzymes, salt, cellulose added to prevent caking])
WalnutsWhole garlic
Lemon juice concentrateBlack pepper
Salt. crust: unenriched wheat flourWater
Corn oilYeast
SaltHoney
Garlic powder

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UPC 07203698626
Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza by Harris-Teeter Inc. contains 399 calories per 184 g serving. This serving contains 20 g of fat, 23 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza by Harris-Teeter Inc. contains 10 g of saturated fat and 55 mg of cholesterol per serving. 184 g of Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza by Harris-Teeter Inc. contains 4.8 mg vitamin C as well as 1.09 mg of iron, 399.28 mg of calcium. Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza by Harris-Teeter Inc. belong to 'Pizza' food category. The UPC for this product is 07203698626.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandHarris-Teeter Inc.
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Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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