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Pesto genovese by VISCONTI

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Nutrition Facts
Portion Size30 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 2g 10 %
Sodium 270mg 12 %
Total Carbohydrate 3.3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3.3g
Protein 2.2g 4 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pesto genovese by VISCONTI nutrition facts and analysis per 0.166 cup (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.36 mg2 %
Sodium 270.00 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.20 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.30 g1 %
  Fiber 0.00 g0 %
  Sugars 3.30 g
  Net carbs 3.3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.439 g19 %
  Saturated fatty acids 2.001 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
BasilExtra virgin olive oil
Sunflower oilGrana padano cheese
Pecorino romano cheesePotato flakes
SaltCashews
Pine nutsSugar
GarlicAcidying: e575 (eggs, milk, dry fruit)

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Pesto genovese by VISCONTI contains 150 calories per 30 g serving. This serving contains 14 g of fat, 2.2 g of protein and 3.3 g of carbohydrate. The latter is 3.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pesto genovese by VISCONTI contains 2 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Pesto genovese by VISCONTI contains 2.4 mg vitamin C as well as 0.36 mg of iron, 39.90 mg of calcium. Pesto genovese by VISCONTI belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 813120020380.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandVISCONTI
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Pesto genovese by VISCONTI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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