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Pesto shrimp flatbreads, pesto shrimp by Rich Products Corporation

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Nutrition Facts
Portion Size113 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 9g 45 %
Cholesterol 75mg 25 %
Sodium 730mg 32 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 16g 32 %
Calcium 299mg 23 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pesto shrimp flatbreads, pesto shrimp by Rich Products Corporation nutrition facts and analysis per 0.5 flatbread (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 299.45 mg23 %
Iron 1.44 mg8 %
Sodium 729.98 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 1.02 g4 %
  Sugars 0.99 g
  Net carbs 22.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.995 g27 %
  Saturated fatty acids 8.995 g45 %
  Fatty acids, total trans 0.497 g

Sterols
NutrientAmount DV
Cholesterol 74.58 mg25 %

Ingredients
Pesto shrimp: shrimpButter
WaterBasil paste (basil, canola oil and olive oil, citric acid, salt, black pepper)
GarlicExtra virgin olive oil
Contains 2% or less of each of the following: black pepperCitric acid (as a preservative)
Grated romano and parmesan cheeses (grated romano cheese [made from sheep's and cow's milk, salt, enzyme], grated parmesan cheese [milk, salt, enzyme])Salt
Sodium bisulfite (as a preservative)Sodium tripolyphosphate (to retain moisture)
Tahini paste (sesame seeds). flatbread: enriched wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Soybean oilYeast
Contains 2% or less of each of the following: calcium propionate (as a preservative)Enzymes
Guar gumLeavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate)
Nonfat dry milkSodium stearoyl lactylate
SugarSulfiting agents (as a preservative)
Wheat flourWheat gluten. cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, potato starch [to prevent caking], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor])

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Pesto shrimp flatbreads, pesto shrimp by Rich Products Corporation contains 350 calories per 113 g serving. This serving contains 21 g of fat, 16 g of protein and 24 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pesto shrimp flatbreads, pesto shrimp by Rich Products Corporation contains 9 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Pesto shrimp flatbreads, pesto shrimp by Rich Products Corporation contains 0.0 mg vitamin C as well as 1.44 mg of iron, 299.45 mg of calcium. Pesto shrimp flatbreads, pesto shrimp by Rich Products Corporation belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 041322127747.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandRich Products Corporation
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Pesto shrimp flatbreads, pesto shrimp by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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