Pf changs garlic chicken dinner, 22 oz by Conagra Brands
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Cholesterol 25mg
8 %
Sodium 911mg
40 %
Total Carbohydrate 51g
19 %
Dietary Fiber 5g
18 %
Sugar 12g
Protein 22g
44 %
Calcium 41mg
3 %
Iron 3.6mg
20 %
Potassium 521mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pf changs garlic chicken dinner, 22 oz by Conagra Brands contains 390 calories per 312 g serving. This serving contains 10 g of fat, 22 g of protein and 51 g of carbohydrate. The latter is 12 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pf changs garlic chicken dinner, 22 oz by Conagra Brands contains 2 g of saturated fat and 25 mg of cholesterol per serving. 312 g of Pf changs garlic chicken dinner, 22 oz by Conagra Brands contains 15.0 mg vitamin C as well as 3.59 mg of iron, 40.56 mg of calcium, 521 mg of potassium. Pf changs garlic chicken dinner, 22 oz by Conagra Brands belong to 'Grain Based Products / Meals' food category. The UPC for this product is 00031000670085.
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Pf changs garlic chicken dinner, 22 oz by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.