Pf changs general changs chicken spring rolls by Conagra Brands
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Nutrition Facts
Portion Size
105 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1.5g
8 %
Cholesterol 250mg
83 %
Sodium 690mg
30 %
Total Carbohydrate 32g
12 %
Dietary Fiber 1.1g
4 %
Sugar 10g
Protein 9g
18 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 245mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pf changs general changs chicken spring rolls by Conagra Brands contains 250 calories per 105 g serving. This serving contains 10 g of fat, 9 g of protein and 32 g of carbohydrate. The latter is 10 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Pf changs general changs chicken spring rolls by Conagra Brands contains 1.5 g of saturated fat and 250 mg of cholesterol per serving. 105 g of Pf changs general changs chicken spring rolls by Conagra Brands contains 2.4 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium, 245 mg of potassium. Pf changs general changs chicken spring rolls by Conagra Brands belong to 'Vegetable Based Products / Meals' food category. The UPC for this product is 00031000670207.
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Pf changs general changs chicken spring rolls by Conagra Brands nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.